motherless meat

(名詞/可數或不可數) 在實驗室利用細胞所培育生產而非取自活體動物的食用肉。

It’s almost certain that if and when the first generation of motherless meats arrive in grocery stores, they will not be steaks, chops, or filets. They will be meatballs, sausages, and extruded nuggets — processed foods that combine laboratory-raised cells with plant proteins, grains, and other ingredients.
[, 30 July 2018]