(名詞) 只喝本地製造的葡萄酒或啤酒的人。這個字是由 local 和 pour 拼綴而成。
German Broggi arrived in Washington in June as the new beverage director at the Park Hyatt Hotel and its fervently locavore restaurant, Blue Duck Tavern. A native of Argentina and a 15-year veteran of the Park Hyatt's global empire, Broggi immediately set out to visit local wineries with the idea of building Blue Duck Tavern's "locapour" credentials.
—Dave McIntyre, "The state of 'locapour' around Washington," The Washington Post, October 19, 2010
Locapours rising. You've heard of locavores, virtuous foodies obsessed with the 100-mile diet? A similar movement is gaining traction in the drinks world as Canadians turn increasingly to quality domestic wines and craft beers.
—Beppi Crosariol, "What you'll be pouring in your glass in 2011," The Globe and Mail, January 5, 2011